Creamy Mushroom Risotto

Ingredients

• •2 cups Arborio rice
• •500g mixed mushrooms
• •6 cups chicken stock
• •1 cup white wine
• •1 onion, diced
• •3 cloves garlic
• •1 cup Parmesan
• •4 tbsp butter
• •Fresh parsley

Instructions

1. 1

   Heat stock in a pot and keep warm.

2. 2

   Sauté mushrooms in butter until golden, set aside.

3. 3

   Sauté onion and garlic until soft.

4. 4

   Add rice and toast for 2 minutes.

5. 5

   Add wine and stir until absorbed.

6. 6

   Add stock one ladle at a time, stirring constantly.

7. 7

   Continue until rice is creamy and al dente (20-25 min).

8. 8

   Stir in mushrooms, Parmesan, and butter.

9. 9

   Garnish with parsley and serve immediately.