Spicy Thai Basil Chicken

Ingredients

• •500g ground chicken
• •2 cups Thai basil leaves
• •4 Thai chilies, minced
• •3 cloves garlic, minced
• •2 tbsp fish sauce
• •1 tbsp soy sauce
• •1 tsp sugar
• •2 tbsp vegetable oil

Instructions

1. 1

   Heat oil in a wok over high heat.

2. 2

   Add garlic and chilies, stir-fry for 30 seconds.

3. 3

   Add ground chicken and cook until no longer pink.

4. 4

   Add fish sauce, soy sauce, and sugar.

5. 5

   Stir in Thai basil leaves until wilted.

6. 6

   Serve immediately over jasmine rice.