Classic Margherita Pizza

Ingredients

• •500g pizza dough
• •200g San Marzano tomatoes
• •200g fresh mozzarella
• •Fresh basil leaves
• •2 tbsp olive oil
• •Salt to taste

Instructions

1. 1

   Preheat oven to 475°F (245°C) with a pizza stone inside.

2. 2

   Roll out the pizza dough into a 12-inch circle.

3. 3

   Spread crushed tomatoes evenly over the dough.

4. 4

   Tear mozzarella and distribute across the pizza.

5. 5

   Drizzle with olive oil and season with salt.

6. 6

   Bake for 12-15 minutes until crust is golden.

7. 7

   Top with fresh basil leaves before serving.